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Ramadan 2024 is the ninth month of the Islamic lunar calendar, during which Muslims around the world fast from dawn until sunset. It is a time of spiritual reflection, self-discipline, and increased devotion to worship and prayer. The exact dates of Ramadan 2024 will depend on the sighting of the moon, but it is expected to begin in the evening of April 2nd and end in the evening of May 1st. Muslims use this month to seek forgiveness, practice charity, and strengthen their relationship with God. **
Custoza Zenato 2024
The Custoza from Zenato is produced in the area between Lugana and Valpolicella, 95 hectares of land divided between white and red grape varieties. The winery is family-run: in 1960 Sergio Zenato followed his passion for the world of wine, investing in new winemaking techniques and in the enhancement of native grape varieties. His children Alberto and Nadia have been able to treasure their father's legacy, aiming to respect the fruits of the land and transform them into wines with an authentic and unique flavor. The Garganega, Chardonnay, Friulano, and Cortese grapes of the Custoza from Zenato come from the Venetian shore of Lake Garda and grow on soils mainly composed of limestone, clay, and gravel for a final product with character and elegance. The climate is predominantly continental with cold, low-rainfall winters and hot summers influenced by the fresh breezes from the surrounding mountains. The harvest is done manually in September and in two different phases depending on the grape varieties involved: the first grapes to be harvested are the Friulano and the Chardonnay, followed by the others. In the winery, the bunches are subjected to soft pressing and then undergo alcoholic fermentation in steel. It ages for a few months in steel. To the eye, the Custoza from Zenato appears a pale straw yellow with brilliant reflections; on the nose, one can perceive hints of white flowers such as wisteria and notes of white-fleshed fruits like pear, apple, and white peach. On the palate, there is softness, balance, and roundness, calibrated by a persistent final freshness that invites drinking. It pairs well with dishes based on light appetizers for aperitifs, steamed fish, and raw fish tartare; interesting also with savory pies made from seasonal vegetables. A product born from the passion and expertise of a family, whose primary goal is respect for nature and the gifts it offers.
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Custoza Cavalchina 2025
Il Custoza Cavalchina è un vino bianco veneto fortemente territoriale, assemblato a partire da quattro vitigni autoctoni con cui la cantina conferma tutta la propria esperienza nel trattare ogni uva singolarmente e col massimo rispetto, esaltandone caratteristiche e tipicità che si ritrovano poi all’interno del blend finale. Un’etichetta caratterizzata da una beva delicata, immediata, fresca e scorrevole, dove i profumi aromatici rappresentano un buon biglietto da visita. Cavalchina è particolarmente legata a questo vino bianco, tant’è che fu proprio la prima cantina a inserire, con una grande intuizione nel 1962, la dicitura Custoza in etichetta. La cantina Cavalchina realizza questo Custoza DOC a partire da un sapiente blend dove ritroviamo ben quattro vitigni: Garganega, Fernanda, Trebbiano e Trebbianello, che maturano in epoche differenti, dai primi di Settembre ai primi di Ottobre. Le uve, dopo la raccolta manuale, vinificano separatamente, fermentando in acciaio per circa 10-15 giorni a una temperatura ricompresa fra i 16 e i 17 gradi; poi si procede con la maturazione, che avviene sempre in acciaio per la durata di 6 mesi, e con l’imbottigliamento. Il Custoza DOC della cantina Cavalchina si presenta all’occhio con un colore giallo paglierino, a tratti attraversato da sfumature tendenti al verde. Il naso è dominato da un ventaglio di profumi dove le note principali richiamano frutta e fiori, mentre in sottofondo si avverte un tappeto costituito da accenni minerali. Al palato è di corpo leggero, armonioso, con un sorso asciutto e fresco, che manifesta nel finale una vena sapida che alimenta la bevibilità. Una bottiglia molto versatile in cucina, che si consiglia di riservare sia all’ora dell’aperitivo, in accompagnamento a tartine e finger food di vario genere, che durante pranzi e cene a base di pesce.
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Bardolino Zenato 2025The Bardolino from the Zenato winery is a light, fresh, and fruity wine that perfectly expresses the great tradition of the reds from the Veronese shore of Lake Garda. The mild climate and the suitable soils have been an ideal home for centuries for the most widespread red grapes in the area: Corvina and Rondinella, to which a small percentage of Merlot is added, giving the wine a touch of fruity softness and making it more harmonious. The vinification and aging exclusively in steel allow for the appreciation of the primary scents and aromas of the grapes, which provide a pleasant fruity fragrance, a lively, easy, and carefree sip. The red Bardolino is one of the labels produced by one of the most representative wineries in the territory west of Verona. Zenato produces wines in the area that extends from Lake Garda towards the heart of Valpolicella, always signing quality bottles. The winery has always worked in the wake of the best tradition of the territory, seeking to enhance the indigenous grape varieties of the area. It produces wines with a straightforward profile, capable of tell the characteristics of the area in an authentic way. The Rosso di Bardolino fits perfectly into this perspective and aims to be the modern version of the oldest popular wine of the territory, which was brought to the table every day, also thanks to its extraordinary versatility and pairing ability. The Bardolino wine from Zenato is produced with grapes from vineyards cultivated on the first hilly ridges overlooking Lake Garda. The Veronese shore is characterized by soils mainly composed of sands, gravels, and silt of ancient morainic origin. Thanks to the sunny exposures and the mild breezes from the lake, the clusters always ripen perfectly. The grapes are fermented in steel tanks with a maceration on the skins of about ten days. Before bottling, the wine rests for a few months in steel tanks. The result is a young and fragrant wine, which presents itself with a light ruby red color. On the nose, it releases delicate notes floral and subtle aromas of red berries, cherry, currant and wild strawberries. On the palate, it is medium-bodied, with a nimble, slender, and young sip, with very fine tannins. A beautiful and fresh portrait of the Lake!9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Amarone Classico Zenato 2019L’Amarone della Valpolicella Classico di Zenato riflette fedelmente i caratteristici attributi della tipologia, vale a dire calore, avvolgenza e morbidezza, pur riuscendo a non risultare pesante o stancante. La tenuta Zenato rappresenta uno dei nomi storici del Veronese, fondata da Sergio Zenato nel 1960 e oggi guidata dai figli Alberto e Nadia con il supporto della madre Clara. La sede della cantina è ubicata a Peschiera del Garda, sulla sponda veneta del Lago di Garda, dove con passione e precisione la famiglia si rende protagonista di una produzione ampia basata sulle denominazioni del territorio. Zenato Amarone della Valpolicella Classico nasce da un assemblaggio dei vitigni tradizionali Corvina Veronese (80%), Rondinella (10%), Oseleta (5%) e Croatina (5%), varietà coltivate nei vigneti del comune di Sant’Ambrogio. A seguito della raccolta manuale, eseguita a perfetta maturazione con una rigorosa selezione dei grappoli, le uve vengono poste in appassimento controllato in fruttaio per 4 mesi, durante i quali gli acini perdono acqua concentrando il contenuto di sostanza secca. A gennaio si procede quindi con la pigiatura, alla quale segue una lenta fermentazione alcolica sulle bucce in vasche di acciaio inox. La fase di invecchiamento di 36 mesi ha invece luogo in botti grandi di rovere di Slavonia e dopo un ulteriore anno di affinamento in bottiglia il vino è infine pronto per l’uscita sul mercato. L’Amarone della Valpolicella Classico della cantina a conduzione famigliare Zenato ha un colore rosso rubino molto intenso e consistente. Inebrianti e articolati richiami di ciliegia matura, quasi sotto spirito, frutti di bosco, pot-pourri, mentuccia, cacao e caffè caratterizzano la gamma olfattiva. L’importante calore e la morbidezza avvolgente all’assaggio risultano ben sostenuti da ottima freschezza e tannini maturi.47,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lugana 'San Benedetto' Zenato 2025controlled temperature of 16-18 °C, in stainless steel tanks, for about 15/20 days. The Lugana “San Benedetto” matures for 4/5 months in steel and concludes its aging period with 3 months in bottle before being released on the market. The “San Benedetto” Zenato, thanks to the aging in steel, directly and immediately expresses all the fruity richness of the Trebbiano di Lugana grapes. It is a perfect example of a rich and mature white, capable of evolving over time, showing a good propensity for aging. In the glass, it presents a beautiful bright straw yellow color with greenish reflections. The olfactory profile is characterized by floral scents and intense aromas of ripe fruit. The sip opens with fresh and savory notes, then unfolds into juicy aromas, with good complexity and persistence. Excellent pairings with seafood appetizers and fish-based dishes.controlled temperature of 16-18 °C, in stainless steel tanks, for about 15/20 days. The Lugana “San Benedetto” matures for 4/5 months in steel and concludes its aging period with 3 months in bottle before being released on the market. The “San Benedetto” Zenato, thanks to the aging in steel, directly and immediately expresses all the fruity richness of the Trebbiano di Lugana grapes. It is a perfect example of a rich and mature white, capable of evolving over time, showing a good propensity for aging. In the glass, it presents a beautiful bright straw yellow color with greenish reflections. The olfactory profile is characterized by floral scents and intense aromas of ripe fruit. The sip opens with fresh and savory notes, then unfolds into juicy aromas, with good complexity and persistence. Excellent pairings with seafood appetizers and fish-based dishes.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lugana Riserva 'Sergio Zenato' 2022Il Lugana Riserva “Sergio Zenato” è un bianco importante, che anche grazie all’affinamento in legno, acquisisce quella struttura e complessità, che ne fanno una tra le bottiglie di maggior prestigio della Denominazione. L’etichetta è dedicata a Sergio Zenato, che per primo, agli inizi degli anni ’90, comprese le potenzialità del vitigno Trebbiano di Lugana in purezza per realizzare grandi vini bianchi, anche destinati all’invecchiamento. Le uve provengono dai vigneti storici della Cantina Zenato, con viti di oltre 50 anni d’età, che donano pochi grappoli di alta intensità aromatica, perfetti per realizzare un bianco destinato a rappresentare il vertice qualitativo della produzione, tanto da essere messo in commercio solo nelle migliori annate. Le uve del Lugana Riserva “Sergio Zenato”, provengono solo ed esclusivamente dalle vecchie vigne del Podere Massoni, il vigneto storico della Cantina, che si trova vicino a Peschiera del Garda. La splendida esposizione sud, i terreni di pregiate argille e le basse rese per ettaro, garantiscono la maturazione di grappoli di grande ricchezza e concentrazione. La raccolta è leggermente tardiva, verso metà ottobre, con accurata selezione in vigna dei soli migliori grappoli. Alla pressatura soffice segue la fermentazione, che avviene per circa il 70% in botti di rovere da 50 hl e per il 30% in acciaio inox a temperatura controllata. Il Lugana Riserva “Sergio Zenato” matura per un periodo di circa 6 mesi in botti e tonneau nuovi e completa il lungo affinamento con 12 mesi in bottiglia. Il Riserva Lugana di Zenato è la massima espressione del vitigno Trebbiano di Lugana nel segno della ricchezza e complessità. Un’etichetta adatta a chi ama i bianchi strutturati e profondi. Il colore è giallo chiaro con riflessi brillanti. Il quadro olfattivo è particolarmente seducente per intensità e sfaccettatura, con profumi di fiori bianchi, note di scorza d’agrume, frutta gialla e sfumature tropicali. Al palato è ampio, con ricchezza aromatica matura e articolata, che chiude su note fresche e sapide. E’ una bottiglia importante, da portare in tavola per accompagnare primi piatti saporiti, pesce al forno o carni bianche delicate.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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'Why do the news reports...'
The news reports on natural disasters because they have a significant impact on people's lives, communities, and the environment. By providing information about natural disasters, news reports can help people prepare for and respond to these events, potentially saving lives and minimizing damage. Additionally, news reports can raise awareness about the need for disaster preparedness and response efforts, as well as the importance of addressing climate change to mitigate the frequency and severity of natural disasters. Overall, news reports on natural disasters play a crucial role in informing and mobilizing the public to address these critical issues. **
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Purge 2024 refers to the concept of a hypothetical event where all crime, including murder, is temporarily made legal for a certain period of time. This idea is popularized by the movie series "The Purge," where the government sanctions an annual 12-hour period during which all crime is allowed. The concept of Purge 2024 is often used in discussions about dystopian societies and the consequences of such extreme measures on society. **
Valpolicella Classico Superiore Zenato 2022
Zenato's Valpolicella Classico Superiore represents a typical and tasty interpretation of this popular appellation from the province of Verona. This extensive winery in the Veneto region, founded in 1960 by Sergio Zenato, now has nearly 100 hectares of vineyards distributed between the Santa Cristina Estate in Peschiera and the Costalunga Estate in Valpolicella, from which the Zenato family derives a wide-ranging production characterized by very high levels of quality. Zenato Valpolicella Classico Superiore consists of a blend of Corvina Veronese (85 percent), Rondinella (10 percent) and Corvinone (5 percent), varieties are grown on the hills of Valpolicella with southeast and southwest exposure, between 250 and 300 meters above sea level. The soils, belonging mainly to the Cretaceous geological period, are characterized by an abundant presence of limestone and skeleton. Following manual harvesting, the grapes are destemmed and crushed, with subsequent alcoholic fermentation taking place in stainless steel tanks associated with 7-10 days of maceration on the skins. Once the fermentation process is complete, the mass is transferred to Slavonian oak tonneaux for maturation for about a year prior to bottling. Valpolicella Classico Superiore from the Zenato winery possesses a deep ruby red hue with faint garnet reflections. Hints of jammy black cherry, wild berries and morello cherry emerge on the nose, combined with slightly herbaceous perceptions, pleasant mentholated hints and hints of sweet spices. Elegant and smooth palate, endowed with good structure and balanced fresh-savoury component. The velvety and refined tannic texture guides the consistent closure in fruity and balsamic sensations.
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Custoza Zenato 2025
The Custoza from Zenato is produced in the area between Lugana and Valpolicella, 95 hectares of land divided between white and red grape varieties. The winery is family-run: in 1960 Sergio Zenato followed his passion for the world of wine, investing in new winemaking techniques and in the enhancement of native grape varieties. His children Alberto and Nadia have been able to treasure their father's legacy, aiming to respect the fruits of the land and transform them into wines with an authentic and unique flavor. The Garganega, Chardonnay, Friulano, and Cortese grapes of the Custoza from Zenato come from the Venetian shore of Lake Garda and grow on soils mainly composed of limestone, clay, and gravel for a final product with character and elegance. The climate is predominantly continental with cold, low-rainfall winters and hot summers influenced by the fresh breezes from the surrounding mountains. The harvest is done manually in September and in two different phases depending on the grape varieties involved: the first grapes to be harvested are the Friulano and the Chardonnay, followed by the others. In the winery, the bunches are subjected to soft pressing and then undergo alcoholic fermentation in steel. It ages for a few months in steel. To the eye, the Custoza from Zenato appears a pale straw yellow with brilliant reflections; on the nose, one can perceive hints of white flowers such as wisteria and notes of white-fleshed fruits like pear, apple, and white peach. On the palate, there is softness, balance, and roundness, calibrated by a persistent final freshness that invites drinking. It pairs well with dishes based on light appetizers for aperitifs, steamed fish, and raw fish tartare; interesting also with savory pies made from seasonal vegetables. A product born from the passion and expertise of a family, whose primary goal is respect for nature and the gifts it offers.
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Meister 2024 refers to a future date, specifically the year 2024. The term "Meister" can be translated from German to mean "master" or "expert," so Meister 2024 could be interpreted as a reference to someone or something that is a master or expert in the year 2024. It could also be used as a slogan or tagline for an event, campaign, or product related to the year 2024. **
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Custoza Zenato 2024The Custoza from Zenato is produced in the area between Lugana and Valpolicella, 95 hectares of land divided between white and red grape varieties. The winery is family-run: in 1960 Sergio Zenato followed his passion for the world of wine, investing in new winemaking techniques and in the enhancement of native grape varieties. His children Alberto and Nadia have been able to treasure their father's legacy, aiming to respect the fruits of the land and transform them into wines with an authentic and unique flavor. The Garganega, Chardonnay, Friulano, and Cortese grapes of the Custoza from Zenato come from the Venetian shore of Lake Garda and grow on soils mainly composed of limestone, clay, and gravel for a final product with character and elegance. The climate is predominantly continental with cold, low-rainfall winters and hot summers influenced by the fresh breezes from the surrounding mountains. The harvest is done manually in September and in two different phases depending on the grape varieties involved: the first grapes to be harvested are the Friulano and the Chardonnay, followed by the others. In the winery, the bunches are subjected to soft pressing and then undergo alcoholic fermentation in steel. It ages for a few months in steel. To the eye, the Custoza from Zenato appears a pale straw yellow with brilliant reflections; on the nose, one can perceive hints of white flowers such as wisteria and notes of white-fleshed fruits like pear, apple, and white peach. On the palate, there is softness, balance, and roundness, calibrated by a persistent final freshness that invites drinking. It pairs well with dishes based on light appetizers for aperitifs, steamed fish, and raw fish tartare; interesting also with savory pies made from seasonal vegetables. A product born from the passion and expertise of a family, whose primary goal is respect for nature and the gifts it offers.9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Custoza Cavalchina 2025Il Custoza Cavalchina è un vino bianco veneto fortemente territoriale, assemblato a partire da quattro vitigni autoctoni con cui la cantina conferma tutta la propria esperienza nel trattare ogni uva singolarmente e col massimo rispetto, esaltandone caratteristiche e tipicità che si ritrovano poi all’interno del blend finale. Un’etichetta caratterizzata da una beva delicata, immediata, fresca e scorrevole, dove i profumi aromatici rappresentano un buon biglietto da visita. Cavalchina è particolarmente legata a questo vino bianco, tant’è che fu proprio la prima cantina a inserire, con una grande intuizione nel 1962, la dicitura Custoza in etichetta. La cantina Cavalchina realizza questo Custoza DOC a partire da un sapiente blend dove ritroviamo ben quattro vitigni: Garganega, Fernanda, Trebbiano e Trebbianello, che maturano in epoche differenti, dai primi di Settembre ai primi di Ottobre. Le uve, dopo la raccolta manuale, vinificano separatamente, fermentando in acciaio per circa 10-15 giorni a una temperatura ricompresa fra i 16 e i 17 gradi; poi si procede con la maturazione, che avviene sempre in acciaio per la durata di 6 mesi, e con l’imbottigliamento. Il Custoza DOC della cantina Cavalchina si presenta all’occhio con un colore giallo paglierino, a tratti attraversato da sfumature tendenti al verde. Il naso è dominato da un ventaglio di profumi dove le note principali richiamano frutta e fiori, mentre in sottofondo si avverte un tappeto costituito da accenni minerali. Al palato è di corpo leggero, armonioso, con un sorso asciutto e fresco, che manifesta nel finale una vena sapida che alimenta la bevibilità. Una bottiglia molto versatile in cucina, che si consiglia di riservare sia all’ora dell’aperitivo, in accompagnamento a tartine e finger food di vario genere, che durante pranzi e cene a base di pesce.10,00 £*Shipping: 48,00 £Secure redirect to the provider
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Bardolino Zenato 2025The Bardolino from the Zenato winery is a light, fresh, and fruity wine that perfectly expresses the great tradition of the reds from the Veronese shore of Lake Garda. The mild climate and the suitable soils have been an ideal home for centuries for the most widespread red grapes in the area: Corvina and Rondinella, to which a small percentage of Merlot is added, giving the wine a touch of fruity softness and making it more harmonious. The vinification and aging exclusively in steel allow for the appreciation of the primary scents and aromas of the grapes, which provide a pleasant fruity fragrance, a lively, easy, and carefree sip. The red Bardolino is one of the labels produced by one of the most representative wineries in the territory west of Verona. Zenato produces wines in the area that extends from Lake Garda towards the heart of Valpolicella, always signing quality bottles. The winery has always worked in the wake of the best tradition of the territory, seeking to enhance the indigenous grape varieties of the area. It produces wines with a straightforward profile, capable of tell the characteristics of the area in an authentic way. The Rosso di Bardolino fits perfectly into this perspective and aims to be the modern version of the oldest popular wine of the territory, which was brought to the table every day, also thanks to its extraordinary versatility and pairing ability. The Bardolino wine from Zenato is produced with grapes from vineyards cultivated on the first hilly ridges overlooking Lake Garda. The Veronese shore is characterized by soils mainly composed of sands, gravels, and silt of ancient morainic origin. Thanks to the sunny exposures and the mild breezes from the lake, the clusters always ripen perfectly. The grapes are fermented in steel tanks with a maceration on the skins of about ten days. Before bottling, the wine rests for a few months in steel tanks. The result is a young and fragrant wine, which presents itself with a light ruby red color. On the nose, it releases delicate notes floral and subtle aromas of red berries, cherry, currant and wild strawberries. On the palate, it is medium-bodied, with a nimble, slender, and young sip, with very fine tannins. A beautiful and fresh portrait of the Lake!9,00 £*Shipping: 48,00 £Secure redirect to the provider
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Amarone Classico Zenato 2019L’Amarone della Valpolicella Classico di Zenato riflette fedelmente i caratteristici attributi della tipologia, vale a dire calore, avvolgenza e morbidezza, pur riuscendo a non risultare pesante o stancante. La tenuta Zenato rappresenta uno dei nomi storici del Veronese, fondata da Sergio Zenato nel 1960 e oggi guidata dai figli Alberto e Nadia con il supporto della madre Clara. La sede della cantina è ubicata a Peschiera del Garda, sulla sponda veneta del Lago di Garda, dove con passione e precisione la famiglia si rende protagonista di una produzione ampia basata sulle denominazioni del territorio. Zenato Amarone della Valpolicella Classico nasce da un assemblaggio dei vitigni tradizionali Corvina Veronese (80%), Rondinella (10%), Oseleta (5%) e Croatina (5%), varietà coltivate nei vigneti del comune di Sant’Ambrogio. A seguito della raccolta manuale, eseguita a perfetta maturazione con una rigorosa selezione dei grappoli, le uve vengono poste in appassimento controllato in fruttaio per 4 mesi, durante i quali gli acini perdono acqua concentrando il contenuto di sostanza secca. A gennaio si procede quindi con la pigiatura, alla quale segue una lenta fermentazione alcolica sulle bucce in vasche di acciaio inox. La fase di invecchiamento di 36 mesi ha invece luogo in botti grandi di rovere di Slavonia e dopo un ulteriore anno di affinamento in bottiglia il vino è infine pronto per l’uscita sul mercato. L’Amarone della Valpolicella Classico della cantina a conduzione famigliare Zenato ha un colore rosso rubino molto intenso e consistente. Inebrianti e articolati richiami di ciliegia matura, quasi sotto spirito, frutti di bosco, pot-pourri, mentuccia, cacao e caffè caratterizzano la gamma olfattiva. L’importante calore e la morbidezza avvolgente all’assaggio risultano ben sostenuti da ottima freschezza e tannini maturi.47,00 £*Shipping: 48,00 £Secure redirect to the provider
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What happens in 2024?
I'm sorry, but I cannot predict specific events that will happen in 2024. The future is uncertain and can be influenced by a wide range of factors. If there are specific events or trends you are interested in, I can provide general information or analysis based on current knowledge and trends. **
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What is Ramadan 2024?
Ramadan 2024 is the ninth month of the Islamic lunar calendar, during which Muslims around the world fast from dawn until sunset. It is a time of spiritual reflection, self-discipline, and increased devotion to worship and prayer. The exact dates of Ramadan 2024 will depend on the sighting of the moon, but it is expected to begin in the evening of April 2nd and end in the evening of May 1st. Muslims use this month to seek forgiveness, practice charity, and strengthen their relationship with God. **
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'Why do the news reports...'
The news reports on natural disasters because they have a significant impact on people's lives, communities, and the environment. By providing information about natural disasters, news reports can help people prepare for and respond to these events, potentially saving lives and minimizing damage. Additionally, news reports can raise awareness about the need for disaster preparedness and response efforts, as well as the importance of addressing climate change to mitigate the frequency and severity of natural disasters. Overall, news reports on natural disasters play a crucial role in informing and mobilizing the public to address these critical issues. **
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Are you watching GNTM 2024?
As an AI, I do not have the ability to watch television shows. However, I can provide information or updates about GNTM 2024 if you would like. Just let me know how I can assist you further! **
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Lugana 'San Benedetto' Zenato 2025controlled temperature of 16-18 °C, in stainless steel tanks, for about 15/20 days. The Lugana “San Benedetto” matures for 4/5 months in steel and concludes its aging period with 3 months in bottle before being released on the market. The “San Benedetto” Zenato, thanks to the aging in steel, directly and immediately expresses all the fruity richness of the Trebbiano di Lugana grapes. It is a perfect example of a rich and mature white, capable of evolving over time, showing a good propensity for aging. In the glass, it presents a beautiful bright straw yellow color with greenish reflections. The olfactory profile is characterized by floral scents and intense aromas of ripe fruit. The sip opens with fresh and savory notes, then unfolds into juicy aromas, with good complexity and persistence. Excellent pairings with seafood appetizers and fish-based dishes.controlled temperature of 16-18 °C, in stainless steel tanks, for about 15/20 days. The Lugana “San Benedetto” matures for 4/5 months in steel and concludes its aging period with 3 months in bottle before being released on the market. The “San Benedetto” Zenato, thanks to the aging in steel, directly and immediately expresses all the fruity richness of the Trebbiano di Lugana grapes. It is a perfect example of a rich and mature white, capable of evolving over time, showing a good propensity for aging. In the glass, it presents a beautiful bright straw yellow color with greenish reflections. The olfactory profile is characterized by floral scents and intense aromas of ripe fruit. The sip opens with fresh and savory notes, then unfolds into juicy aromas, with good complexity and persistence. Excellent pairings with seafood appetizers and fish-based dishes.13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Lugana Riserva 'Sergio Zenato' 2022Il Lugana Riserva “Sergio Zenato” è un bianco importante, che anche grazie all’affinamento in legno, acquisisce quella struttura e complessità, che ne fanno una tra le bottiglie di maggior prestigio della Denominazione. L’etichetta è dedicata a Sergio Zenato, che per primo, agli inizi degli anni ’90, comprese le potenzialità del vitigno Trebbiano di Lugana in purezza per realizzare grandi vini bianchi, anche destinati all’invecchiamento. Le uve provengono dai vigneti storici della Cantina Zenato, con viti di oltre 50 anni d’età, che donano pochi grappoli di alta intensità aromatica, perfetti per realizzare un bianco destinato a rappresentare il vertice qualitativo della produzione, tanto da essere messo in commercio solo nelle migliori annate. Le uve del Lugana Riserva “Sergio Zenato”, provengono solo ed esclusivamente dalle vecchie vigne del Podere Massoni, il vigneto storico della Cantina, che si trova vicino a Peschiera del Garda. La splendida esposizione sud, i terreni di pregiate argille e le basse rese per ettaro, garantiscono la maturazione di grappoli di grande ricchezza e concentrazione. La raccolta è leggermente tardiva, verso metà ottobre, con accurata selezione in vigna dei soli migliori grappoli. Alla pressatura soffice segue la fermentazione, che avviene per circa il 70% in botti di rovere da 50 hl e per il 30% in acciaio inox a temperatura controllata. Il Lugana Riserva “Sergio Zenato” matura per un periodo di circa 6 mesi in botti e tonneau nuovi e completa il lungo affinamento con 12 mesi in bottiglia. Il Riserva Lugana di Zenato è la massima espressione del vitigno Trebbiano di Lugana nel segno della ricchezza e complessità. Un’etichetta adatta a chi ama i bianchi strutturati e profondi. Il colore è giallo chiaro con riflessi brillanti. Il quadro olfattivo è particolarmente seducente per intensità e sfaccettatura, con profumi di fiori bianchi, note di scorza d’agrume, frutta gialla e sfumature tropicali. Al palato è ampio, con ricchezza aromatica matura e articolata, che chiude su note fresche e sapide. E’ una bottiglia importante, da portare in tavola per accompagnare primi piatti saporiti, pesce al forno o carni bianche delicate.31,00 £*Shipping: 48,00 £Secure redirect to the provider
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Valpolicella Classico Superiore Zenato 2022Zenato's Valpolicella Classico Superiore represents a typical and tasty interpretation of this popular appellation from the province of Verona. This extensive winery in the Veneto region, founded in 1960 by Sergio Zenato, now has nearly 100 hectares of vineyards distributed between the Santa Cristina Estate in Peschiera and the Costalunga Estate in Valpolicella, from which the Zenato family derives a wide-ranging production characterized by very high levels of quality. Zenato Valpolicella Classico Superiore consists of a blend of Corvina Veronese (85 percent), Rondinella (10 percent) and Corvinone (5 percent), varieties are grown on the hills of Valpolicella with southeast and southwest exposure, between 250 and 300 meters above sea level. The soils, belonging mainly to the Cretaceous geological period, are characterized by an abundant presence of limestone and skeleton. Following manual harvesting, the grapes are destemmed and crushed, with subsequent alcoholic fermentation taking place in stainless steel tanks associated with 7-10 days of maceration on the skins. Once the fermentation process is complete, the mass is transferred to Slavonian oak tonneaux for maturation for about a year prior to bottling. Valpolicella Classico Superiore from the Zenato winery possesses a deep ruby red hue with faint garnet reflections. Hints of jammy black cherry, wild berries and morello cherry emerge on the nose, combined with slightly herbaceous perceptions, pleasant mentholated hints and hints of sweet spices. Elegant and smooth palate, endowed with good structure and balanced fresh-savoury component. The velvety and refined tannic texture guides the consistent closure in fruity and balsamic sensations.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Custoza Zenato 2025The Custoza from Zenato is produced in the area between Lugana and Valpolicella, 95 hectares of land divided between white and red grape varieties. The winery is family-run: in 1960 Sergio Zenato followed his passion for the world of wine, investing in new winemaking techniques and in the enhancement of native grape varieties. His children Alberto and Nadia have been able to treasure their father's legacy, aiming to respect the fruits of the land and transform them into wines with an authentic and unique flavor. The Garganega, Chardonnay, Friulano, and Cortese grapes of the Custoza from Zenato come from the Venetian shore of Lake Garda and grow on soils mainly composed of limestone, clay, and gravel for a final product with character and elegance. The climate is predominantly continental with cold, low-rainfall winters and hot summers influenced by the fresh breezes from the surrounding mountains. The harvest is done manually in September and in two different phases depending on the grape varieties involved: the first grapes to be harvested are the Friulano and the Chardonnay, followed by the others. In the winery, the bunches are subjected to soft pressing and then undergo alcoholic fermentation in steel. It ages for a few months in steel. To the eye, the Custoza from Zenato appears a pale straw yellow with brilliant reflections; on the nose, one can perceive hints of white flowers such as wisteria and notes of white-fleshed fruits like pear, apple, and white peach. On the palate, there is softness, balance, and roundness, calibrated by a persistent final freshness that invites drinking. It pairs well with dishes based on light appetizers for aperitifs, steamed fish, and raw fish tartare; interesting also with savory pies made from seasonal vegetables. A product born from the passion and expertise of a family, whose primary goal is respect for nature and the gifts it offers.8,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.