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Is it "le présent texte" or "le texte présent"?
The correct phrase is "le texte présent." In French, adjectives generally come after the noun they modify, so "présent" should come after "texte." Therefore, the correct phrase is "le texte présent." **
Do D/D/D monsters count as D/D monsters?
Yes, D/D/D monsters do count as D/D monsters. D/D/D monsters are a subgroup within the larger D/D archetype, so they share the same naming convention and are considered part of the D/D family. This means that cards or effects that specifically refer to D/D monsters would also apply to D/D/D monsters. **
Montepulciano d'Abruzzo 'Le Terre dell'Abate' Zaccagnini 2021
The Montepulciano d'Abruzzo “La Cuvée dell'Abate” by Zaccagnini is a direct and engaging wine, presenting itself with a nose where fruit and spices alternate in balance. A bottle where quality, territoriality, and expressiveness come together in a single sip, narrating the commitment of the Zaccagnini family to showcase the typical varieties of Abruzzo viticulture. “La Cuvée dell’Abate” is pleasant already now, but it is also capable of maturing for a few more years, ensuring excellent organoleptic retention: the choice is yours, but in any case, this Montepulciano will not disappoint! The “Cuvée dell’Abate” by Zaccagnini is a Montepulciano d’Abruzzo that arises from a particular approach in the vineyard. Among the rows of Montepulciano, integrated pest management is practiced alongside classic conventional agriculture. The grapes obtained from the thinning of the bunches are gently pressed, and the must obtained from this operation macerates using the submerged cap technique, fermenting in stainless steel containers. The final aging phase first involves a stabilization period in steel, for a total of 4 months, and then a passage in large barrels for a total duration of 6 months. The Montepulciano d'Abruzzo “La Cuvée dell'Abate” Zaccagnini presents itself to the eye with a typically ruby color. The bouquet of notes that greets the nose tells of a range that is mainly fruity and spicy, outlined with linearity and clarity. On the palate, it is medium-bodied, with a refreshing sip that envelops the palate with a fresh and fruity taste, characterized by a fine and subtle tannic structure. A red that travels from Abruzzo to our tables, proving versatile both for aperitifs and for the entire meal, pairing well with meat-based menus.
7,00 £*
Shipping: 48,00 £
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Montepulciano d'Abruzzo Cirelli 2024
Il Montepulciano di Cirelli è un rosso gioioso e schietto, che si distingue per la sua capacità di gratificare la tavola quotidiana. Per Francesco Cirelli, vignaiolo di Atri nel Teramano, il vino è una dichiarazione esistenziale. La decisione è stata da subito quella di produrre bottiglie che interpretassero il territorio in maniera sincera, e per raggiungere questo risultato, Francesco ha bandito l'uso di qualsiasi sostanza chimica in vigna, proseguendo in cantina con fermentazioni spontanee. Due linee di prodotti, una che prevede l'affinamento dei liquidi in anfora, l'altra solo in acciaio, per preservare la vivacità e la freschezza del frutto, entrambe emblematiche e coinvolgenti. Il vino Montepulciano d'Abruzzo proviene da uve in purezza dell'omonimo vitigno, provenienti da vigneti situati in provincia di Teramo. La vendemmia avviene come di consueto manualmente, con una cernita accurata delle uve sia in vigna che in cantina. Dopo la diraspapigiatura, il mosto rimane a contatto con le bucce per circa 10-15 giorni, e la fermentazione avviene spontaneamente. Successivamente viene trasferito in acciaio, dove svolgerà naturalmente la malolattica e sosterà per un periodo di circa 6 mesi sulle fecce fini. Dopo un ulteriore sosta di un mese in bottiglia, il vino viene messo in commercio. Il Cirelli Montepulciano scende nel calice con colore rubino intenso, tipico dell'uva Abruzzese. Il naso è da subito una dichiarazione d'intenti, sincera e fragrante in tutta la sua esuberante gioventù: cesti di frutta rossa, viole e bacche di ginepro la fanno da padroni, e si intrecciano ad una delicata nota terrosa in sottotraccia. Il sorso è succoso e scattante, già splendido se gustato da solo, richiama però a gran voce svariate preparazioni, che spaziano dai tipici arrosticini a zuppe di pesce al sugo. Dinamico e duttile, è un vino quotidiano che conquista per la sua vitalità oltre che per la sua notevole qualità-prezzo.
15,00 £*
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Montepulciano d'Abruzzo Terraviva 2022The Montepulciano d'Abruzzo Terraviva is a red wine that has its roots in the territory of Tortoreto, in the province of Teramo. Produced exclusively with Montepulciano grapes, this product represents an excellence of the area, where the manual harvest in small crates highlights the attention to detail in the selection of the berries. The producer, Tenuta Terraviva, embraces respect for traditions and the enhancement of the territory, creating a wine that requires aging in cement tanks and the exclusive use of indigenous yeasts in winemaking. These elements are precise and distinctive, anticipating the unique characteristics that will emerge later in the tasting. The quality of a wine begins in the vineyard, and the Montepulciano of Tenuta Terraviva is no exception. The Montepulciano grapes, carefully cultivated in the vineyards of Tortoreto, are hand-harvested in small crates during the first decade of October. The crushing phase is delicate and aimed at preserving the integrity of the grapes. The winemaking takes place in steel tanks, where the must macerates for 10-14 days with manual pump-overs, ensuring a careful and respectful management of the grape characteristics.careful and respectful management of the grape characteristics. The fermentation is spontaneous, thanks to the use of indigenous yeasts, helping to fully express the terroir. Before bottling, the wine rests for 12 months in cement tanks, an additional touch that gives depth and complexity to the Montepulciano Terraviva. The Montepulciano of Tenuta Terraviva presents itself in the glass with an intense ruby red color and purple reflections, highlighting its vitality and richness. On the nose, notes of cherry, berries, red flowers, Mediterranean herbs, and dark spices emerge, creating a enveloping and complex bouquet. The sip is soft, yet intense, with structured tannins that give the wine a strong personality. The fruity and balsamic finish adds a pleasantly persistent note. This Montepulciano pairs well with cheeses and hearty meat dishes, offering versatility that makes it suitable for various moments of the meal. The ability to evolve in the cellar adds another element of charm, inviting connoisseurs to enjoy an ever-increasing complexity over time.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Nobile di Montepulciano Boscarelli 2023The Nobile di Montepulciano by Boscarelli is the most traditional and representative label from the winery, a true paradigm of the territory. This great red has indeed maintained quality and production methods constant since 1968, the year it was first put on the market. It is therefore a legendary label that has significantly contributed to writing the history of the denomination and the territory. The Boscarelli Nobile di Montepulciano is obtained mostly from Sangiovese grapes, locally known as Prugnolo Gentile, with minimal percentages of Colorino, Mammolo, and Canaiolo added. The vines grow on calcareous soils of alluvial origin and sandy soils, with a good presence of silt, clay, and rocky skeleton. The grapes are selected from 10-year-old vines and transported to the winery for the winemaking phases. After the destemming of the bunches, a spontaneous fermentation in oak or steel tanks begins, filled no less than two-thirds of their capacity to ensure good oxygenation.more than two-thirds of their capacity to ensure good oxygenation. The fermentation lasts a week and, during this phase, pump-overs and punch downs are scheduled. The maceration continues for another 5 to 8 days after fermentation. The aging takes place in Allier and Slavonian oak barrels of various capacities for a period ranging from 18 to 24 months. The Nobile Boscarelli is a traditional, impeccable and elegant expression of the Montepulciano territory. It presents itself with an intense ruby red color. On the nose, elegant hints of rose violets, marasca, and mixed berry jam are perceived, combined with spicy and mineral notes with traces of licorice and toasting. On the palate, it is soft, decisive, warm, enveloping, and elegant, with a dense tannic structure. It is a structured red wine that pairs well with flavorful meat dishes or aged cheeses, a vigorous expression that reveals itself slowly over time, providing great satisfaction to the senses.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Montepulciano d'Abruzzo Riserva Praesidium 2021The Montepulciano d’Abruzzo Riserva Praesidium represents an ancestral expression of Montepulciano produced in the original cradle of this important Abruzzese variety. In fact, some scholars claim that the origin of Montepulciano can be traced back to the Aquila hinterland, particularly in the hills of the Valle Peligna, an area where the small wine company Praesidium operates. Regardless of this, the Pasquale family, at the helm of the winery, produces a Montepulciano d’Abruzzo Riserva with authentically traditional traits, far from any form of enological conformity.The production of Montepulciano d’Abruzzo Praesidium Riserva begins with the cultivation of only Montepulciano grapes grown among the hills of the western area of the Valle Peligna, at about 400 meters above sea level. The vines benefit from the clayey matrix of the soils, rich in skeleton, siliceous pebbles, and limestone, as well as the organic farming practices applied by the Pasquale family. Following the harvest, which is carried out entirely by hand, the grapes are crushed in stainless steel tanks, where alcoholic fermentation occurs entirely spontaneouslythanks to the sole action of indigenous yeasts, accompanied by about two weeks of maceration on the skins. The long aging period then takes place in stainless steel tanks for 20-24 months and in Slavonian oak barrels and French oak tonneaux for an additional 20-24 months.In the glass, the Montepulciano d’Abruzzo Riserva by Praesidium reveals a deep ruby red color with garnet reflections. The nose offers hints of cherry in spirits, underbrush, leather, and black pepper, with sensations of toasted hazelnut emerging from the background. Very intense and flavorful the tasting, endowed with a robust structure and finely integrated tannins, with a persistent and surprisingly dynamic finish.33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Does it say "le présent texte" or "le texte présent"?
It says "le présent texte." **
-
What are D&D spells?
D&D spells are magical abilities that characters can use in the game Dungeons & Dragons. These spells can range from offensive attacks to healing and protective spells. Each spell has its own unique effects and requirements for use, and characters must have the appropriate level and abilities to cast them. Spells are a key component of gameplay and can greatly impact the outcome of battles and encounters in the game. **
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How many people play D&D?
It is difficult to provide an exact number of people who play Dungeons & Dragons (D&D) as it is a popular game with a large and diverse player base. However, according to a survey conducted by Wizards of the Coast, the company that produces D&D, there are millions of players worldwide. The game has experienced a resurgence in popularity in recent years, with the release of new editions and increased visibility in popular culture through shows like Critical Role. Overall, D&D has a strong and dedicated community of players who continue to grow in number. **
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Where can I get information about the Harry Potter collection from Le Creuset?
You can get information about the Harry Potter collection from Le Creuset on their official website or social media channels. Le Creuset may also release press releases or announcements about the collection through various media outlets. Additionally, you can sign up for their newsletter to receive updates and exclusive information about the collection. **
Rosso di Montepulciano Avignonesi 2022
The Rosso di Montepulciano is a juicy everyday wine capable of combining softness with an irresistible ease of drinking. A true business card of Montepulciano, it testifies to the versatility of Sangiovese, which can give life to complex wines suitable for long aging, but also to others to be appreciated in youth for their winey and carefree traits, as in this case. Liquids that capture the territory, obtained only from spontaneous fermentations and with the least possible intervention: this is the belief pursued by the winery, which cultivates all 160 hectares of vineyards with great respect for nature and the environment. The Rosso di Montepulciano wine comes from pure Sangiovese grapes, sourced from vineyards located between 200 and 375 meters above sea level. An expression of the younger vines, which are between 10 and 25 years old, as well as of a completely respectful viticulture based on the principles of biodynamics. The grapes are harvested between the beginning of September and the end of October and brought to the winery at full ripeness.maturation. Even during the winemaking phase, efforts are made to limit human intervention as much as possible; in fact, fermentation occurs in stainless steel solely thanks to the intervention of indigenous yeasts. The fermentation lasts between 10 and 20 days, while malolactic fermentation takes place in large oak barrels. The liquid is aged for about 9 months in wood and 3 in bottle before being marketed. Rosso di Montepulciano Avignonesi presents itself in the glass with an intense ruby color. The nose immediately reveals notes of raspberry, blood orange, and spicy hints, creating a jovial picture that invites tasting. The sip, a masterful meeting point between softness and juicy drinkability, recalls a light weight with soft movements. In continuous motion, elusive, it surprises and calls for tasting. Bottle at high risk of evaporation, also due to its extreme gastronomic versatility that makes it a faithful companion for the entire table. It is advisable to stock up!
13,00 £*
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Montepulciano d'Abruzzo 'Lui' Terraviva 2020
The Montepulciano d'Abruzzo "Lui" from Tenuta Terraviva is one of the most important and representative labels of the winery, which cultivates vines following the principles of organic farming and environmental sustainability. It is an intense and rich wine, made with the most widespread red grape variety in the region, a true icon of Abruzzo viticulture. The partial aging in wood softens the youthful exuberance of the Montepulciano, without compromising its rich and dense fruit. It is a perfect red to pair with roasts, oven-baked lamb, mixed grills, and grilled meats. The red Montepulciano d'Abruzzo "Lui" is born in one of the most interesting realities of the Abruzzo wine scene. Tenuta Terraviva is located in Tortoreto, in a hilly area a few kilometers from the sea. The Mediterranean climate and the mild breezes of the Adriatic allow the Montepulciano d'Abruzzo to mature perfectly with a rich and elegant aromatic profile. The wine is made from the best hand-picked grapes harvested towards the end of October. The fermentation takes place in a spontaneous manner using only indigenous yeasts, in stainless steel tanks at a temperature of 28 °C, with a maceration on the skins for a couple of weeks. The wine ages for a period of 18 months, 50% in steel tanks, while the rest of the mass in used French oak barriques or large barrels. Before being released on the market, it completes the aging with 6 months in bottle. The Montepulciano d'Abruzzo "Lui" from Tenuta Terraviva is the classic red of the territory, the one that best represents its history and vocation. To the eye, it presents a rather intense and dark ruby red color. The olfactory profile is characterized by rich and intense aromas, opening with notes of ripe cherry, red-fleshed plum, blackberry, small dark berry fruits, accompanied by hints of oriental spices and herbal notes. On the palate, it has a good body, with an important tannic texture well integrated with the fruit, dense and satisfying. The sip is broad and long, with a very persistent finish and good freshness. A bottle suitable for those who love structured, powerful, intense, and long-lived reds.
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How do you find Le Sserafim?
Le Sserafim is a unique and captivating place that can be found by exploring the virtual world of AI Dungeon. It offers a rich and immersive experience with its intricate lore, diverse characters, and engaging storylines. To find Le Sserafim, one must be willing to embark on a journey of discovery, exploration, and creativity within the AI Dungeon universe. It is a place where imagination knows no bounds and where players can truly immerse themselves in a world of endless possibilities. **
What is le sserafim or ive?
Le sserafim or ive is a term used in the Kabbalah tradition to refer to the second highest choir of angels. They are believed to be responsible for transmitting divine light and energy throughout the universe. The le sserafim or ive are considered to be powerful beings with a deep connection to the divine and are often depicted as having multiple wings and eyes. They play a crucial role in maintaining the balance and harmony of the spiritual realm. **
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Montepulciano d'Abruzzo 'Le Terre dell'Abate' Zaccagnini 2021The Montepulciano d'Abruzzo “La Cuvée dell'Abate” by Zaccagnini is a direct and engaging wine, presenting itself with a nose where fruit and spices alternate in balance. A bottle where quality, territoriality, and expressiveness come together in a single sip, narrating the commitment of the Zaccagnini family to showcase the typical varieties of Abruzzo viticulture. “La Cuvée dell’Abate” is pleasant already now, but it is also capable of maturing for a few more years, ensuring excellent organoleptic retention: the choice is yours, but in any case, this Montepulciano will not disappoint! The “Cuvée dell’Abate” by Zaccagnini is a Montepulciano d’Abruzzo that arises from a particular approach in the vineyard. Among the rows of Montepulciano, integrated pest management is practiced alongside classic conventional agriculture. The grapes obtained from the thinning of the bunches are gently pressed, and the must obtained from this operation macerates using the submerged cap technique, fermenting in stainless steel containers. The final aging phase first involves a stabilization period in steel, for a total of 4 months, and then a passage in large barrels for a total duration of 6 months. The Montepulciano d'Abruzzo “La Cuvée dell'Abate” Zaccagnini presents itself to the eye with a typically ruby color. The bouquet of notes that greets the nose tells of a range that is mainly fruity and spicy, outlined with linearity and clarity. On the palate, it is medium-bodied, with a refreshing sip that envelops the palate with a fresh and fruity taste, characterized by a fine and subtle tannic structure. A red that travels from Abruzzo to our tables, proving versatile both for aperitifs and for the entire meal, pairing well with meat-based menus.7,00 £*Shipping: 48,00 £Secure redirect to the provider
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Montepulciano d'Abruzzo Cirelli 2024Il Montepulciano di Cirelli è un rosso gioioso e schietto, che si distingue per la sua capacità di gratificare la tavola quotidiana. Per Francesco Cirelli, vignaiolo di Atri nel Teramano, il vino è una dichiarazione esistenziale. La decisione è stata da subito quella di produrre bottiglie che interpretassero il territorio in maniera sincera, e per raggiungere questo risultato, Francesco ha bandito l'uso di qualsiasi sostanza chimica in vigna, proseguendo in cantina con fermentazioni spontanee. Due linee di prodotti, una che prevede l'affinamento dei liquidi in anfora, l'altra solo in acciaio, per preservare la vivacità e la freschezza del frutto, entrambe emblematiche e coinvolgenti. Il vino Montepulciano d'Abruzzo proviene da uve in purezza dell'omonimo vitigno, provenienti da vigneti situati in provincia di Teramo. La vendemmia avviene come di consueto manualmente, con una cernita accurata delle uve sia in vigna che in cantina. Dopo la diraspapigiatura, il mosto rimane a contatto con le bucce per circa 10-15 giorni, e la fermentazione avviene spontaneamente. Successivamente viene trasferito in acciaio, dove svolgerà naturalmente la malolattica e sosterà per un periodo di circa 6 mesi sulle fecce fini. Dopo un ulteriore sosta di un mese in bottiglia, il vino viene messo in commercio. Il Cirelli Montepulciano scende nel calice con colore rubino intenso, tipico dell'uva Abruzzese. Il naso è da subito una dichiarazione d'intenti, sincera e fragrante in tutta la sua esuberante gioventù: cesti di frutta rossa, viole e bacche di ginepro la fanno da padroni, e si intrecciano ad una delicata nota terrosa in sottotraccia. Il sorso è succoso e scattante, già splendido se gustato da solo, richiama però a gran voce svariate preparazioni, che spaziano dai tipici arrosticini a zuppe di pesce al sugo. Dinamico e duttile, è un vino quotidiano che conquista per la sua vitalità oltre che per la sua notevole qualità-prezzo.15,00 £*Shipping: 48,00 £Secure redirect to the provider
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Montepulciano d'Abruzzo Terraviva 2022The Montepulciano d'Abruzzo Terraviva is a red wine that has its roots in the territory of Tortoreto, in the province of Teramo. Produced exclusively with Montepulciano grapes, this product represents an excellence of the area, where the manual harvest in small crates highlights the attention to detail in the selection of the berries. The producer, Tenuta Terraviva, embraces respect for traditions and the enhancement of the territory, creating a wine that requires aging in cement tanks and the exclusive use of indigenous yeasts in winemaking. These elements are precise and distinctive, anticipating the unique characteristics that will emerge later in the tasting. The quality of a wine begins in the vineyard, and the Montepulciano of Tenuta Terraviva is no exception. The Montepulciano grapes, carefully cultivated in the vineyards of Tortoreto, are hand-harvested in small crates during the first decade of October. The crushing phase is delicate and aimed at preserving the integrity of the grapes. The winemaking takes place in steel tanks, where the must macerates for 10-14 days with manual pump-overs, ensuring a careful and respectful management of the grape characteristics.careful and respectful management of the grape characteristics. The fermentation is spontaneous, thanks to the use of indigenous yeasts, helping to fully express the terroir. Before bottling, the wine rests for 12 months in cement tanks, an additional touch that gives depth and complexity to the Montepulciano Terraviva. The Montepulciano of Tenuta Terraviva presents itself in the glass with an intense ruby red color and purple reflections, highlighting its vitality and richness. On the nose, notes of cherry, berries, red flowers, Mediterranean herbs, and dark spices emerge, creating a enveloping and complex bouquet. The sip is soft, yet intense, with structured tannins that give the wine a strong personality. The fruity and balsamic finish adds a pleasantly persistent note. This Montepulciano pairs well with cheeses and hearty meat dishes, offering versatility that makes it suitable for various moments of the meal. The ability to evolve in the cellar adds another element of charm, inviting connoisseurs to enjoy an ever-increasing complexity over time.14,00 £*Shipping: 48,00 £Secure redirect to the provider
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Is it "le présent texte" or "le texte présent"?
The correct phrase is "le texte présent." In French, adjectives generally come after the noun they modify, so "présent" should come after "texte." Therefore, the correct phrase is "le texte présent." **
-
Do D/D/D monsters count as D/D monsters?
Yes, D/D/D monsters do count as D/D monsters. D/D/D monsters are a subgroup within the larger D/D archetype, so they share the same naming convention and are considered part of the D/D family. This means that cards or effects that specifically refer to D/D monsters would also apply to D/D/D monsters. **
-
Does it say "le présent texte" or "le texte présent"?
It says "le présent texte." **
-
What are D&D spells?
D&D spells are magical abilities that characters can use in the game Dungeons & Dragons. These spells can range from offensive attacks to healing and protective spells. Each spell has its own unique effects and requirements for use, and characters must have the appropriate level and abilities to cast them. Spells are a key component of gameplay and can greatly impact the outcome of battles and encounters in the game. **
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Nobile di Montepulciano Boscarelli 2023The Nobile di Montepulciano by Boscarelli is the most traditional and representative label from the winery, a true paradigm of the territory. This great red has indeed maintained quality and production methods constant since 1968, the year it was first put on the market. It is therefore a legendary label that has significantly contributed to writing the history of the denomination and the territory. The Boscarelli Nobile di Montepulciano is obtained mostly from Sangiovese grapes, locally known as Prugnolo Gentile, with minimal percentages of Colorino, Mammolo, and Canaiolo added. The vines grow on calcareous soils of alluvial origin and sandy soils, with a good presence of silt, clay, and rocky skeleton. The grapes are selected from 10-year-old vines and transported to the winery for the winemaking phases. After the destemming of the bunches, a spontaneous fermentation in oak or steel tanks begins, filled no less than two-thirds of their capacity to ensure good oxygenation.more than two-thirds of their capacity to ensure good oxygenation. The fermentation lasts a week and, during this phase, pump-overs and punch downs are scheduled. The maceration continues for another 5 to 8 days after fermentation. The aging takes place in Allier and Slavonian oak barrels of various capacities for a period ranging from 18 to 24 months. The Nobile Boscarelli is a traditional, impeccable and elegant expression of the Montepulciano territory. It presents itself with an intense ruby red color. On the nose, elegant hints of rose violets, marasca, and mixed berry jam are perceived, combined with spicy and mineral notes with traces of licorice and toasting. On the palate, it is soft, decisive, warm, enveloping, and elegant, with a dense tannic structure. It is a structured red wine that pairs well with flavorful meat dishes or aged cheeses, a vigorous expression that reveals itself slowly over time, providing great satisfaction to the senses.26,00 £*Shipping: 48,00 £Secure redirect to the provider
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Montepulciano d'Abruzzo Riserva Praesidium 2021The Montepulciano d’Abruzzo Riserva Praesidium represents an ancestral expression of Montepulciano produced in the original cradle of this important Abruzzese variety. In fact, some scholars claim that the origin of Montepulciano can be traced back to the Aquila hinterland, particularly in the hills of the Valle Peligna, an area where the small wine company Praesidium operates. Regardless of this, the Pasquale family, at the helm of the winery, produces a Montepulciano d’Abruzzo Riserva with authentically traditional traits, far from any form of enological conformity.The production of Montepulciano d’Abruzzo Praesidium Riserva begins with the cultivation of only Montepulciano grapes grown among the hills of the western area of the Valle Peligna, at about 400 meters above sea level. The vines benefit from the clayey matrix of the soils, rich in skeleton, siliceous pebbles, and limestone, as well as the organic farming practices applied by the Pasquale family. Following the harvest, which is carried out entirely by hand, the grapes are crushed in stainless steel tanks, where alcoholic fermentation occurs entirely spontaneouslythanks to the sole action of indigenous yeasts, accompanied by about two weeks of maceration on the skins. The long aging period then takes place in stainless steel tanks for 20-24 months and in Slavonian oak barrels and French oak tonneaux for an additional 20-24 months.In the glass, the Montepulciano d’Abruzzo Riserva by Praesidium reveals a deep ruby red color with garnet reflections. The nose offers hints of cherry in spirits, underbrush, leather, and black pepper, with sensations of toasted hazelnut emerging from the background. Very intense and flavorful the tasting, endowed with a robust structure and finely integrated tannins, with a persistent and surprisingly dynamic finish.33,00 £*Shipping: 48,00 £Secure redirect to the provider
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Rosso di Montepulciano Avignonesi 2022The Rosso di Montepulciano is a juicy everyday wine capable of combining softness with an irresistible ease of drinking. A true business card of Montepulciano, it testifies to the versatility of Sangiovese, which can give life to complex wines suitable for long aging, but also to others to be appreciated in youth for their winey and carefree traits, as in this case. Liquids that capture the territory, obtained only from spontaneous fermentations and with the least possible intervention: this is the belief pursued by the winery, which cultivates all 160 hectares of vineyards with great respect for nature and the environment. The Rosso di Montepulciano wine comes from pure Sangiovese grapes, sourced from vineyards located between 200 and 375 meters above sea level. An expression of the younger vines, which are between 10 and 25 years old, as well as of a completely respectful viticulture based on the principles of biodynamics. The grapes are harvested between the beginning of September and the end of October and brought to the winery at full ripeness.maturation. Even during the winemaking phase, efforts are made to limit human intervention as much as possible; in fact, fermentation occurs in stainless steel solely thanks to the intervention of indigenous yeasts. The fermentation lasts between 10 and 20 days, while malolactic fermentation takes place in large oak barrels. The liquid is aged for about 9 months in wood and 3 in bottle before being marketed. Rosso di Montepulciano Avignonesi presents itself in the glass with an intense ruby color. The nose immediately reveals notes of raspberry, blood orange, and spicy hints, creating a jovial picture that invites tasting. The sip, a masterful meeting point between softness and juicy drinkability, recalls a light weight with soft movements. In continuous motion, elusive, it surprises and calls for tasting. Bottle at high risk of evaporation, also due to its extreme gastronomic versatility that makes it a faithful companion for the entire table. It is advisable to stock up!13,00 £*Shipping: 48,00 £Secure redirect to the provider
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Montepulciano d'Abruzzo 'Lui' Terraviva 2020The Montepulciano d'Abruzzo "Lui" from Tenuta Terraviva is one of the most important and representative labels of the winery, which cultivates vines following the principles of organic farming and environmental sustainability. It is an intense and rich wine, made with the most widespread red grape variety in the region, a true icon of Abruzzo viticulture. The partial aging in wood softens the youthful exuberance of the Montepulciano, without compromising its rich and dense fruit. It is a perfect red to pair with roasts, oven-baked lamb, mixed grills, and grilled meats. The red Montepulciano d'Abruzzo "Lui" is born in one of the most interesting realities of the Abruzzo wine scene. Tenuta Terraviva is located in Tortoreto, in a hilly area a few kilometers from the sea. The Mediterranean climate and the mild breezes of the Adriatic allow the Montepulciano d'Abruzzo to mature perfectly with a rich and elegant aromatic profile. The wine is made from the best hand-picked grapes harvested towards the end of October. The fermentation takes place in a spontaneous manner using only indigenous yeasts, in stainless steel tanks at a temperature of 28 °C, with a maceration on the skins for a couple of weeks. The wine ages for a period of 18 months, 50% in steel tanks, while the rest of the mass in used French oak barriques or large barrels. Before being released on the market, it completes the aging with 6 months in bottle. The Montepulciano d'Abruzzo "Lui" from Tenuta Terraviva is the classic red of the territory, the one that best represents its history and vocation. To the eye, it presents a rather intense and dark ruby red color. The olfactory profile is characterized by rich and intense aromas, opening with notes of ripe cherry, red-fleshed plum, blackberry, small dark berry fruits, accompanied by hints of oriental spices and herbal notes. On the palate, it has a good body, with an important tannic texture well integrated with the fruit, dense and satisfying. The sip is broad and long, with a very persistent finish and good freshness. A bottle suitable for those who love structured, powerful, intense, and long-lived reds.21,00 £*Shipping: 48,00 £Secure redirect to the provider
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* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases. ** Note: Parts of this content were created by AI.